Cooling Beverage: Thandai is traditionally consumed as a cooling drink, especially during the hot summer months, to refresh and rejuvenate the body.
Festive and Special Occasions: It is a popular choice during festivals like Holi and Diwali, and for special occasions, due to its rich and luxurious flavor.
Nutritional Boost: The combination of nuts and saffron provides a nutritional boost, offering energy, antioxidants, and essential nutrients.
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